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Archive for the ‘Food’ Category

Matt and I have grown into quite the beer connoisseurs.  And we’ve come along way … It was October 4, 2002, and Allison had met Matt one week ago to the day.  As she walked the mile from her dorm to University Terrace to visit with him, she thought, “I hope someone got Twisted Tea [...]

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In Pursuit of Purée

Last winter when I really got into making soup, I found that I was somewhat limited by my lack of ability to purée.  I was not into the idea of transferring batches of boiling soup from pot to blender to alternate pot to get the smooth, creamy texture for which I was looking.  And the [...]

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Purple Potatoes

The yield at the farm has been somewhat limited as of late, but root vegetables aren’t in any short supply. I received two pounds of potatoes last week and another four this week. It’s hard to tell what they are when you’re choosing them, because they’re all covered in dirt, yet you can kind of [...]

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Garlic Chopper

Ordinarily, I try to steer clear of “unitools” (a term coined by Alton Brown to describe kitchen gadgets that only do one thing) since I don’t have a lot of space in my kitchen, but I got this little garlic-chopping do-hickey for my bridal shower and found it so intriguing that I decided to give [...]

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Since this blog is just starting out, I’m hesitant to post an article about yet another zucchini recipe lest I be labeled as a zucchini enthusiast over something more becoming like “resource for everything great in the world.”  Still, a stellar recipe is a stellar recipe, and we plan to be nothing here if not [...]

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